Lightweight Enameled Cast Iron Braiser, 4.5QT Braiser Pan with Glass Lid
4 sold in last 24 hours
- Lightweight & Effortless: 30% lighter than traditional cast iron, this 4.5QT braiser pan weighs only 8.6 lbs, making it easy to move from stovetop to oven to table for everyday cooking
- Safe & Non-Toxic: PFOA & PTFE free for healthier cooking, with a smooth enamel surface that requires no seasoning and is easy to clean
- Even Heating: Enameled cast iron braiser heats evenly; the wide, shallow base enhances evaporation and sauce reduction—ideal for braising, simmering, stews, and one-pan family meals
- Easy Cooking Visibility: The glass lid lets you monitor cooking without lifting the lid, locking in moisture and flavor—perfect for braised chicken and beef stews
- Multi-Use: Braiser pan with lid works on gas, electric, and induction stovetops. Oven safe up to 500°F (glass lid safe up to 400°F; remove lid for higher temperatures)
Tags |
Estimated shipping
Select a product to estimate shipping.Does the lightweight design affect cooking performance?
No. Core thickness retained; heat evenly distributed and high heat capacity preserved. Cooking performance remains stable for braising, frying, or slow cooking.
Why is it more expensive than traditional enameled cast iron?
Uses die-casting lightweight technology and precision machining to remove non-load-bearing excess iron while retaining a thick core base. The advanced process and high manufacturing cost ensure a lightweight, durable, healthy, and easy-to-clean pan.
I make stews and other dishes at home—can this braiser pan handle different types of cooking?
It is ideal for braising, simmering, seafood dishes, rice dishes, vegetables, sauces, and one-pan family meals.
Can I use this braiser pan in the oven? How high a temperature can it handle?
Yes! The enameled cast iron braiser is oven safe up to 500°F (260°C), and the glass lid can handle up to 400°F (204°C). Remove the glass lid for higher-temperature oven use.
Is this braiser pan easy for a beginner to use? Is it hard to clean?
The enamel interior requires no seasoning and is easy to use. The smooth surface is easier to clean than raw cast iron. For best care, hand wash and avoid sudden temperature changes.
Product details
| Main Specification | |
|---|---|
| Composantes incluses | Tempered Glass Lid or Cast Iron Braiser Pan |
| Fabricant | COVORM |
| Numéro d'unité | 1 Compte |
| Désignation du revêtement | Enameled |
| Marque | COVORM |
| Nombre d'articles | 1 |
| Capacité | 4.5 Quarts |
| Couleur | Rouge |
| Taille | 4.5 Quarts |
| Pot Objet | Braising、Baking、Stew、Sear |
| Poids de l'article | 8.6 pounds |
| Product information | |
| Année de fabrication | 2026 |
| Distribution de chaleur | Même distribution de chaleur |
| Technical Details | |
| Type de matériau | Lightweight Cast Iron |
| Item details | |
| Numéro de modèle | CIBP-01 |
| Style | |
| Types de finition | Enamel |
| Measurements | |
| Dimensions de l'article D x L x H | 15"D x 11"W x 3.3"H |
| Others | |
| Point en évidence | 30% Lighter or Shallow Dutch Oven or Oven-to-Table |
| Type de produit | Braisers |