TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Black/Medium)
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- Built for Performance: Forged heavy-gauge aluminum (commercial-grade 3004) construction distributes heat evenly and prevents hot spots
- Exceptional Design: The specially designed sloped front and straight sidewalls make it easy to flip and roll omelets
- 3-layer Reinforced Teflon Nonstick Coating - New Safe PFOA Free Teflon with new, proprietary, and patented scratch resistance technology - No PFOA, No Cadmium, No Lead
- Versatile Kitchen Essential: Ideal for many other dishes besides tamagoyaki - fried eggs, sandwiches, pancakes, steak, veggies
- Induction-Ready Heavy-Duty Forged Base: Ensures no warping/wobbling and works with all stoves such as electric, gas, and ceramic stoves, including induction
- Oven/Dishwasher Safe: Oven safe up to 350°F and dishwasher safe for easy cleaning
- Medium - Rectangle [7.5 x 5.5 x 1.2 inches] / Large - Square [8.5 x 8.5 x 1.2 inches]
- Made in Korea - Delivers outstanding performance and exceptional quality
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Ingredients
4 eggs
2 Tbsp chopped carrot
2 Tbsp chopped green onion
2 Tbsp chopped spam, ham, or bacon
1 Tbsp cooking oil
Preheat a pan at medium high heat and add oil and swipe with a paper towel to apply oil evenly.
Pour the egg mixture and spread it thinly by tilting the pan.
After the thin egg is cooked a little, gently roll into a log. Start rolling the egg when the bottom of the egg is cooked and there is still liquid on top.
Pour the egg mixture to cover the bottom of the pan again, with the roll of egg at the end. Spread the mixture evenly and lift the omelette to spread underneath also.
After the new layer is cooked, roll the log back onto the the cooked thin egg and roll to the other end of the pan.
Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.
Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces and serve!
A perfect pan for cooking Tamagoyaki, the Japanese / Korean rolled omelet. The unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes.
Product details
| Main Specification | |
|---|---|
| Désignation du revêtement | Non-adhésif or Sans APFO or Teflon |
| Appareils compatibles | Bobine électrique or Induction de surface lisse or Gaz |
| Fabricant | TECHEF |
| Numéro d'unité | 1 Compte |
| Instructions pour le soin des produits | Lave-vaisselle sans danger |
| Matériel de poignée | Silicone |
| Type de métal | aluminium |
| Marque | Techef |
| Nombre d'articles | 1 |
| Forme | prisme rectangulaire |
| Capacité | 0.75 Liters |
| Nom du modèle | Egg Pan |
| Composantes incluses | Egg frying pan |
| Couleur | noir |
| Numéro d'identification du commerce mondial | 08805651003200 |
| Poids de l'article | 510 g |
| Technical Details | |
| Numéro de pièce du fabricant | TC-EPMB |
| Type de matériau | aluminium |
| Température maximale | 450 °F |
| Item details | |
| Nom du type d'élément | TECHEF Tamagoyaki Japanese Omelette Egg Pan or Coated with New Teflon Select (PFOA Free) or Made in Korea / (Medium - Black) |
| Numéro de modèle | EPMB |
| Features & Specs | |
| Caractéristiques supplémentaires | Induction Stovetop Compatible |
| Others | |
| Type de produit | TECHEF Tamagoyaki Japanese Omelette Egg Pan or Coated with New Teflon Select (PFOA Free) or Made in Korea / (Medium - Black) |